Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.
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Let’s Talk Cocoa successfully debuts in Panama
When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...
Sustainable Harvest®-sourced Ethiopian wins a Good Food Award
Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...
Visiting some of Colombia's best coffee organizations
Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...
Farmer-training project in Peru wraps up second year
With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these...
Brazil: A vast origin full of potential
Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...
Cupping courses roll out across Central America
This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...
Visiting the thriving washing stations of the Machare smallholders
Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...
Spreading the word on Let’s Talk Relationship Coffee in Australia
Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest®’s Story and Brand Director, for the...
Highlighting Rwandan coffee quality at the 2014 HarVee Awards
Every year, the HarVee Awards at Let's Talk Coffee® recognizes excellent producers and roasters in the Sustainable Harvest® supply chain. Producers...