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    Volcano ash dusts Finca El Valle but farm is safe

    by Chris Ryan on February 11, 2015 at 11:11 AM

    On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.

    Sustainable Harvest launches micro-lot project to track effect of green coffee packaging

    by Midori Hartford on January 28, 2015 at 12:20 PM

    Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year...

    Witnessing success stories at Mexican cooperative

    by Chris Ryan on January 23, 2015 at 12:02 PM

    Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.

    Let’s Talk Cocoa successfully debuts in Panama

    by Chris Ryan on January 16, 2015 at 3:56 PM

    When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...

    Sustainable Harvest®-sourced Ethiopian wins a Good Food Award

    by Chris Ryan on January 12, 2015 at 11:08 AM

    Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...

    Visiting some of Colombia's best coffee organizations

    by Dane Loraas on December 29, 2014 at 2:58 PM

    Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...

    Farmer-training project in Peru wraps up second year

    by Susan Aleman on December 29, 2014 at 11:41 AM

    With extreme market volatility making life increasingly complicated for coffee farmers, Sustainable Harvest® has been striving to empower these...

    Brazil: A vast origin full of potential

    by Sara Morrocchi on November 26, 2014 at 12:02 PM

    Earlier this month I set off to visit the largest—and one of the most exciting—coffee origins in the world, Brazil. Brazil is a powerhouse coffee...

    Cupping courses roll out across Central America

    by Wynne McAuley on November 25, 2014 at 1:32 PM

    This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...

    Visiting the thriving washing stations of the Machare smallholders

    by Boss Farijallah on November 25, 2014 at 1:03 PM

    Last week I had the pleasure of traveling to the foot of Mount Kilimanjaro in Tanzania to visit the Machare group of smallholders, also known as...