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    Is a storm headed your way?

    by DeeAnn Jurgens on February 27, 2015 at 1:34 PM

    As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of...

    Washing stations mark transformation for Rwandan farmers

    by David Griswold on February 27, 2015 at 1:33 PM

    We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...

    Sustainable Harvest wins iForm Builder Award

    by Chris Ryan on February 25, 2015 at 2:40 PM

    Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be...

    Connecting a promising coffee region to the specialty market

    by Olga Cuellar-Gomez on February 11, 2015 at 12:46 PM

    Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing...

    Volcano ash dusts Finca El Valle but farm is safe

    by Chris Ryan on February 11, 2015 at 11:11 AM

    On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.

    Sustainable Harvest launches micro-lot project to track effect of green coffee packaging

    by Midori Hartford on January 28, 2015 at 12:20 PM

    Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year...

    Witnessing success stories at Mexican cooperative

    by Chris Ryan on January 23, 2015 at 12:02 PM

    Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.

    Let’s Talk Cocoa successfully debuts in Panama

    by Chris Ryan on January 16, 2015 at 3:56 PM

    When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...

    Sustainable Harvest®-sourced Ethiopian wins a Good Food Award

    by Chris Ryan on January 12, 2015 at 11:08 AM

    Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...

    Visiting some of Colombia's best coffee organizations

    by Dane Loraas on December 29, 2014 at 2:58 PM

    Last month I traveled through Colombia with a new friend: Stuart Hargie, the green buyer for New Zealand’s Gravity Coffee. Stuart is one of the only...