April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder...
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Passionate growers fly the flag as Specialty Robusta gains steam
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Video: Recognizing Lindsey Bolger
We at Sustainable Harvest® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green...
Sustainable Harvest earns B Corp honor
Sustainable Harvest® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...
Day Two at SCAA Symposium
A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...
The Story Behind Tastify™
Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...
Day One at SCAA Symposium
Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...
Farmers making big strides in Tolima project
In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...
One coffee’s transit story
If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their...
Sustainable Harvest® preparing for busy SCAA weekend
Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...

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