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    One coffee’s transit story

    by Midori Hartford on March 31, 2015 at 2:47 PM

    If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their...

    Sustainable Harvest® preparing for busy SCAA weekend

    by Chris Ryan on March 31, 2015 at 2:14 PM

    Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...

    Oaxaca coffee contest puts Tastify™ to the test

    by Chris Ryan on March 27, 2015 at 11:35 AM

    This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

    Recognizing the changing role of women in coffee

    by Olga Cuellar-Gomez on March 6, 2015 at 11:34 PM

    Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of...

    Is a storm headed your way?

    by DeeAnn Jurgens on February 27, 2015 at 1:34 PM

    As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of...

    Washing stations mark transformation for Rwandan farmers

    by David Griswold on February 27, 2015 at 1:33 PM

    We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...

    Sustainable Harvest wins iForm Builder Award

    by Chris Ryan on February 25, 2015 at 2:40 PM

    Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be...

    Connecting a promising coffee region to the specialty market

    by Olga Cuellar-Gomez on February 11, 2015 at 12:46 PM

    Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing...

    Volcano ash dusts Finca El Valle but farm is safe

    by Chris Ryan on February 11, 2015 at 11:11 AM

    On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.

    Sustainable Harvest launches micro-lot project to track effect of green coffee packaging

    by Midori Hartford on January 28, 2015 at 12:20 PM

    Sustainable Harvest® has long been interested in discovering how variables involved in the shipping of green coffee affect coffee quality. Last year...