Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...
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Farmers making big strides in Tolima project
In recent weeks our Sustainable Harvest® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...
One coffee’s transit story
If you’ve ever seen a big port like the ones in Oakland, Long Beach, or New York/New Jersey, you’ve probably noticed the massive cranes dipping their...
Sustainable Harvest® preparing for busy SCAA weekend
Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...
Oaxaca coffee contest puts Tastify™ to the test
This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.
Recognizing the changing role of women in coffee
Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of...
Is a storm headed your way?
As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of...
Washing stations mark transformation for Rwandan farmers
We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...
Sustainable Harvest wins iForm Builder Award
Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be...
Connecting a promising coffee region to the specialty market
Sustainable Harvest®’s Colombia office recently embarked on an exciting project to bring coffees to market from an up-and-coming coffee-producing...