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An on-the-ground view of Peru farmer training event
Last week, the Let’s Talk Coffee® Regional event in Peru brought together more than 110 people from over 30 Peruvian producer organizations for two...
Let’s Talk Coffee® Regional puts focus on producer trainings
This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day...
Colombian producers busy with spring harvest
It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.
Collaborative spirit spurs effective Peru trainings
April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder...
Passionate growers fly the flag as Specialty Robusta gains steam
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Video: Recognizing Lindsey Bolger
We at Sustainable Harvest® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green...
Sustainable Harvest earns B Corp honor
Sustainable Harvest® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...
Day Two at SCAA Symposium
A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...
The Story Behind Tastify™
Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...