Sustainable Harvest® Blog

This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a two-day...

It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.

April has been a busy month for us in Peru: With the harvest just months away, we on the agronomy team have been hard at work training smallholder...

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We at Sustainable Harvest^® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green...

Sustainable Harvest^® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...

A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...

Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...

In recent weeks our Sustainable Harvest^® Colombia team has seen some exciting developments on our project in the Tolima Department (a project I wrote...