Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
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Next generation of coffee farmers shine in Colombia
Colombian coffee is steeped in tradition—just take a look at the 1950s-era Willys Jeeps transporting coffee down from the mountains for one example....
Unique training event gathers producers and more
Last week, more than 80 people traveled from all over Colombia to the beautiful coffee landscapes of Garzon, Huila, for the country’s first-ever...
Tastify™ cupping app debuts Robusta grading feature
This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.
Colombia producers start putting toolkits to the test
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Specialty Robustas from India available now
Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta. (See...
New project examines production variables at origin
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Heading to Let’s Talk Coffee® Brasil? Make sure to get your visa
This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee supply...
Excellent Rwandans on spot now
Rwanda is known as the Land of a Thousand Hills, and those hills produce some amazing coffee. Rwandan coffees are known for balance and brightness,...
Great coffees from South American powerhouse producers available now
One is an innovative estate in Brazil whose owner used his creativity to revitalize production. The other is a world-renowned Colombian company that...