It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...
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Relationship Coffee News:November 2015
Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...
Creating something special in Peru
It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...
New event celebrates New York City’s vibrant coffee culture
Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...
Witnessing Nicaragua bounce back from Roya
With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...
Tracking fermentation in the cup
It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...
Origin office helping roasters find unique coffees in Peru
I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...
Golden Bean roasting competition coming to the U.S.
Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in...
Broadening the horizons of coffee farmers
For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a...
Young grower brings unique perspective from Colombia
You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re...

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