I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest®’s Peru office as well as coffee farms and...
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Golden Bean roasting competition coming to the U.S.
Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in...
Broadening the horizons of coffee farmers
For one week earlier this summer, Sustainable Harvest® Rwanda (SH-R) engaged more than 1,200 women smallholder coffee farmers and their families in a...
Young grower brings unique perspective from Colombia
You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re...
Rwandan women leverage coffee knowledge for business success
Recently, the members of the Twongere Umusaruro cooperative have been spending every day at their newly built coffee washing station in Kayonza, a...
A gem from the mountains of Colombia
Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative...
Tastify™ showcases some coffees available now on spot
We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a...
Let’s Talk Coffee® 2015 field trips will explore Brasil’s diverse farms
The Let’s Talk Coffee® Global event is well known for annually uniting the entire supply chain in a different coffee-producing country. This year’s...
Larger stage reveals importance of monitoring project
Katy Keisling is in Colombia working on a project—funded by Dutch NGO Progreso—to put technological toolkits in the hands of coffee farmers to...
Field Days aim to create stronger farmers
From inside the shed come peals of laughter. I peer around the rusted metal double doors. Inside the long, narrow cinderblock structure, a group of...