Sustainable Harvest® Blog

We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest^® happenings and the...

Early last month, Luiz Rodrigues experienced a terrible hardship when a fire wiped out the entire inventory of green coffee at his farm, Fazenda...

It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...

Every month Sustainable Harvest^® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...

It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...

Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...

With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...

It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest^®’s Peru office as well as coffee farms and...

Next month will mark the debut of the Compak Golden Bean North America, a competition and conference for coffee roasters that will take place in...