Sustainable Harvest® Blog

We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest^® happenings and the...

Early last month, Luiz Rodrigues experienced a terrible hardship when a fire wiped out the entire inventory of green coffee at his farm, Fazenda...

It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...

Every month Sustainable Harvest^® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...

With the harvest season in Central America just weeks away from starting, I made a recent trip to Nicaragua—visiting Jinotega, Matagalpa, Nueva...

It’s a busy time here in Colombia, with the spring harvest currently under way and updates constantly emerging.

We at Sustainable Harvest^® have long been aware of Lindsey Bolger’s importance to the coffee industry. I met Lindsey nearly 20 years ago: As a green...

Sustainable Harvest^® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our social...

This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of...