Sustainable Harvest® Blog

This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

Sunday is International Women’s Day, recognizing a group that is essential to a sustainable coffee supply chain. Studies show that 43 percent of...

As most of the United States recovers from one of the harshest winters on record, we are reminded that big storms are usually the result of...

We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...

On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.

On October 22, the Good Food Awards announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee...

At the recent Let’s Talk Coffee^® conference in Panama, Brad Buchanan of Melbourne-based Prime Creative Media delivered a speech about Australia’s...

While much of Sustainable Harvest^®’s supply chain spent the second weekend of October in Panama for the 12th annual Let’s Talk Coffee^® supply-chain...

Sustainable Harvest^® operates on a sourcing initiative called the Relationship Coffee Model, which aims to increase value through the supply chain by...