We continue to get great highlights from our team in Rwanda as they work to improve the lives of women farmers. The most recent project is the...
On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.
On October 22, the Good Food Awards announced its 2015 finalists in several categories, including beer, chocolate, and pickles. In the coffee...
At the recent Let’s Talk Coffee® conference in Panama, Brad Buchanan of Melbourne-based Prime Creative Media delivered a speech about Australia’s...
While much of Sustainable Harvest®’s supply chain spent the second weekend of October in Panama for the 12th annual Let’s Talk Coffee® supply-chain...
Sustainable Harvest and partners make strides in improving livelihoods of San Ignacio coffee farmers
Sustainable Harvest® operates on a sourcing initiative called the Relationship Coffee Model, which aims to increase value through the supply chain by...
Sustainable Harvest® has origin offices in five countries—Mexico, Peru, Colombia, Rwanda, and Tanzania—and we’re always happy to host the increasing...
On August 4-6 President Obama welcomed leaders from across the African continent to Washington DC for the three-day U.S.-Africa Leaders Summit, the...
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