Sustainable Harvest® Blog

FCC's organic fertilizer plant providing farmers access to high-quality fertilizer while under quarantine.

For the vast majority of coffee farmers,...

In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

In Part 1 of this two-part series, we spoke with our Chief Coffee Officer, Jorge Cuevas, to assess the impact that COVID-19 is having at origin,...

In these turbulent times, it seems as if every day brings a new, unforeseen development as industries around the world continue to grapple with...

To our friends, families, colleagues and partners,

We hope that you are all doing your best to keep safe and level-headed as we all try to navigate...

For the last week and a half of January, members from our Central America team—Jeronimo, Gema, and Isabel— traveled through Honduras meeting with...

It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...

Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...

A proud origin faces an uncertain future

Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush...