In a member alert late last week, The National Coffee Association (NCA) reported that California’s Office of Environmental Health Hazard Assessment...
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A Call to Keep Families Together
I can’t take another minute of it. Of more...
Sustainable Harvest® honored by B Corp for fourth consecutive year
At Sustainable Harvest®, we’re committed to improving the lives of coffee-farming families around the world—but it’s something we don’t do on our...
The Fuego volcano erupts in the heart of Guatemala's southwest coffeelands
Launching La Lucha: A new line of exceptional green coffees from Sustainable Harvest
The 2018 SCA Expo is over and our lives are slowly returning to normal, but the buzz of the show has not died down here at Sustainable Harvest. We’re...
A Journey to Resilience: The Sustainable Food Lab Explores the Future of Coffee in Southern Mexico
About two decades ago, I started my coffee career by managing an incredible cooperative in Guatemala calledManos Campesinas, which serves over 1,200...
David Griswold honored with the Coffee Quality Institute 2018 Leadership Medal of Merit
Each year, the Coffee Quality Institute (CQI) awards the Leadership Medal of Merit, the organization's most prestigious award, to individuals...
Sustainable Harvest SCA 2018 Schedule of Events
The 2018 SCA Expo is here, and we have exciting activities in store for this specialty coffee gathering! Check out our schedule of events below,...
A New Era for Ethiopian Coffee
This blog is an abbreviated version of Relationship Coffee Manager Monica Terveer’s origin report on Ethiopia. To download her full report, click here
Creating new Q Graders in Honduras
Over four weeks in late 2017, I had the pleasure of witnessing the success of several dedicated coffee professionals in the Sustainable Harvest®...

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