The coffee market in 2014 has been rocked by volatility, soaring and plummeting seemingly at random. Among the core causes for that unpredictability...
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Let’s Talk Coffee®: Exploring Panama
On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders...
Bright minds talk supply chains at Sustainable Harvest® Speaker Series
Each summer, Sustainable Harvest® invites notable personalities from inside and outside the coffee industry to our Portland headquarters for...
Sustainability at Work awards Gold Certification to Sustainable Harvest®
In 2007, the City of Portland formed the Sustainability at Work program to develop and advance green initiatives in the workplace. The program offers...
Recovering from Drought in Minas Gerais
Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil.
Four takeaways from risk-management training in Peru
In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest® regularly reinvests in our supply chain to ensure that...
Northwest roasters unite at monthly cupping event
At Sustainable Harvest® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal Growerspace...
Sustainable Harvest Partners with Ben & Jerry’s at Ecotrust
For the last month, Ben & Jerry’s West Coast Truck has been rolling through Oregon, serving ice cream flavors from the company’s new Core line...
Let's Talk Coffee® registration discount ends this week
Just a friendly reminder that our Early Bird Discount, which gets you $250 off registration for Let's Talk Coffee®, expires this Thursday, July 31.
Peru: A Coffee Powerhouse
The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...