Sustainable Harvest® Blog

Each summer, Sustainable Harvest® invites notable personalities from inside and outside the coffee industry to our Portland headquarters for...

In 2007, the City of Portland formed the Sustainability at Work program to develop and advance green initiatives in the workplace. The program offers...

Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil.

In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest^® regularly reinvests in our supply chain to ensure that...

At Sustainable Harvest^® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal Growerspace...

For the last month, Ben & Jerry’s West Coast Truck has been rolling through Oregon, serving ice cream flavors from the company’s new Core line...

Just a friendly reminder that our Early Bird Discount, which gets you $250 off registration for Let's Talk Coffee^®, expires this Thursday, July 31.

The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...

Bellingham, Wash.-based roaster Tony’s Coffee has had a good year when it comes to Colombian coffees: In April, the company won the SCAA’s U.S....

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