Oscar Gonzales, Sustainable Harvest Quality Specialist, reports on his recent trip to Relationship Coffee suppliers in Brazil.
Interested in a topic? Search our site:
Four takeaways from risk-management training in Peru
In keeping with the inclusive nature of the Relationship Coffee Model, Sustainable Harvest® regularly reinvests in our supply chain to ensure that...
Northwest roasters unite at monthly cupping event
At Sustainable Harvest® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal Growerspace...
Sustainable Harvest Partners with Ben & Jerry’s at Ecotrust
For the last month, Ben & Jerry’s West Coast Truck has been rolling through Oregon, serving ice cream flavors from the company’s new Core line...
Let's Talk Coffee® registration discount ends this week
Just a friendly reminder that our Early Bird Discount, which gets you $250 off registration for Let's Talk Coffee®, expires this Thursday, July 31.
Peru: A Coffee Powerhouse
The frosts and droughts of Brazil’s coffee harvest season may sometimes dominate the coffee conversation, but Peru, Brazil’s neighbor, should not be...
Touring some of Colombia’s top farms with Tony’s Coffee
Bellingham, Wash.-based roaster Tony’s Coffee has had a good year when it comes to Colombian coffees: In April, the company won the SCAA’s U.S....
New video from Bloomberg Philanthropies demonstrates impact of Rwanda Project
[vimeo id="99378627"]
Sustainable Harvest founder finds soccer, coffee education in Brazil
For the last two weeks I’ve had the pleasure of traveling around Brazil during the World Cup, soaking up the country’s unbelievable enthusiasm for...
Summer interns join Sustainable Harvest team
This has been an exciting summer at Sustainable Harvest’s Portland headquarters, with our international contingent rooting hard in the World Cup for...

.jpg?width=2000&height=614&name=SH_Website_Banners_Blog%20(1).jpg)
.png)
