It was cold, like middle-of-winter cold, and I forgot to pack a coat.
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Strengthening supply for next harvest in Nicaragua, Honduras
Earlier this month I headed to Central America for 10 days to touch base with all of the producer organizations in the Sustainable Harvest® supply...
Let’s Talk Coffee® Interview: John Kehoe
On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders...
Sustainable Harvest and partners make strides in improving livelihoods of San Ignacio coffee farmers
Sustainable Harvest® operates on a sourcing initiative called the Relationship Coffee Model, which aims to increase value through the supply chain by...
Sustainable Harvest®’s Latin American staff hosts top U.S. roasters
Sustainable Harvest® has origin offices in five countries—Mexico, Peru, Colombia, Rwanda, and Tanzania—and we’re always happy to host the increasing...
Discovering Brazil's Finest Relationship Coffees
Part 1: The Pioneer North
My recent trip to Brazil brought insight into the recent drought and market volatility that is rocking the specialty coffee...
Let’s Talk Coffee®: Taking in Panama’s elite farms
On October 9-12, Sustainable Harvest®’s 12th-annual Let’s Talk Coffee® conference outside Panama City will bring together more than 500 stakeholders...

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