Interested in a topic? Search our site:


    Experiencing the emerging origin of Myanmar

    by Dane Loraas on March 30, 2016 at 4:33 PM

    Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

    Slideshow: A look back at 2015

    by Robbie Lane on January 19, 2016 at 6:08 PM

    As we dive into 2016, we want to share a look back at our year of Relationship Coffee in 2015. Take a look at the slideshow below to see Sustainable...

    Notable Recent Reads in the Coffee Realm

    by Chris Ryan on December 15, 2015 at 1:32 PM

    We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest® happenings and the...

    Spirit of the Season: Young Cuppers Exchange Ideas and Experiences at Origin

    by Julia Leitner on December 10, 2015 at 5:48 PM

    It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind of...

    Tracking fermentation in the cup

    by Katy Keisling on August 31, 2015 at 11:00 AM

    It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

    Young grower brings unique perspective from Colombia

    by Julia Leitner on July 21, 2015 at 3:53 PM

    You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When we’re...

    Tastify™ cupping app debuts Robusta grading feature

    by Chris Ryan on June 16, 2015 at 11:34 AM

    This week Tastify, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

    The Story Behind Tastify™

    by Chris Ryan on April 8, 2015 at 9:20 PM

    Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

    Oaxaca coffee contest puts Tastify™ to the test

    by Chris Ryan on March 27, 2015 at 11:35 AM

    This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

    Cupping courses roll out across Central America

    by Wynne McAuley on November 25, 2014 at 1:32 PM

    This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course at...