It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind...
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Tracking fermentation in the cup
It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...
Young grower brings unique perspective from Colombia
You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When...
Tastify™ cupping app debuts Robusta grading feature
This week Tastify™, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.
The Story Behind Tastify™
Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...
Oaxaca coffee contest puts Tastify™ to the test
This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.
Cupping courses roll out across Central America
This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course...
Northwest roasters unite at monthly cupping event
At Sustainable Harvest® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal...
Cupping the finest Oaxacan Coffees
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Cupping Roya-affected Lots in Honduras
Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our...