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    Notable Recent Reads in the Coffee Realm

    by Chris Ryan on December 15, 2015 at 1:32 PM

    We’ve been happy to see some great coffee articles circulating as of late, shedding some light on both Sustainable Harvest® happenings and the...

    Spirit of the Season: Young Cuppers Exchange Ideas and Experiences at Origin

    by Julia Leitner on December 10, 2015 at 5:48 PM

    It’s the time of year for gift swapping, family communion, and holiday coffee blends. This holiday season, we wanted to highlight a different kind...

    Tracking fermentation in the cup

    by Katy Keisling on August 31, 2015 at 11:00 AM

    It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with...

    Young grower brings unique perspective from Colombia

    by Julia Leitner on July 21, 2015 at 3:53 PM

    You know that feeling you get when you see someone truly beautiful? Taste something truly transporting? Smell something truly delicious? When...

    Tastify™ cupping app debuts Robusta grading feature

    by Chris Ryan on June 16, 2015 at 11:34 AM

    This week Tastify, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

    The Story Behind Tastify™

    by Chris Ryan on April 8, 2015 at 9:20 PM

    Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...

    Oaxaca coffee contest puts Tastify™ to the test

    by Chris Ryan on March 27, 2015 at 11:35 AM

    This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.

    Cupping courses roll out across Central America

    by Wynne McAuley on November 25, 2014 at 1:32 PM

    This month, Sustainable Harvest®’s team based in Mexico—led by Quality Control Specialist Chabela Cerqueda—hosted an introductory cupping course...

    Northwest roasters unite at monthly cupping event

    by Sara Ziniewicz Michelman on July 29, 2014 at 10:46 AM

    At Sustainable Harvest® we strive to communicate the taste profiles of the coffees we sell, whether through our online information portal...

    Cupping the finest Oaxacan Coffees

    by Wynne McAuley on March 24, 2014 at 3:47 PM

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