Chris Ryan

Recent Posts

Tastify™ cupping app debuts Robusta grading feature

by Chris Ryan on June 16, 2015 at 11:34 AM

This week Tastify, the revolutionary new cupping app, is debuting its Robusta grading feature in Gothenburg, Sweden.

Specialty Robustas from India available now

by Chris Ryan on June 12, 2015 at 10:27 AM

Specialty Robusta is beginning to emerge in the coffee world, with word spreading about its strengths and differences from traditional Robusta....

Heading to Let’s Talk Coffee® Brasil? Make sure to get your visa

by Chris Ryan on June 9, 2015 at 2:32 PM

This September Let’s Talk Coffee® will head to Brasil for the first time, bringing together stakeholders from throughout the specialty-coffee...

Excellent Rwandans on spot now

by Chris Ryan on June 4, 2015 at 10:45 AM

Rwanda is known as the Land of a Thousand Hills, and those hills produce some amazing coffee. Rwandan coffees are known for balance and...

Great coffees from South American powerhouse producers available now

by Chris Ryan on May 21, 2015 at 4:24 PM

One is an innovative estate in Brazil whose owner used his creativity to revitalize production. The other is a world-renowned Colombian company...

Let’s Talk Coffee® registration is now open—register today and save

by Chris Ryan on May 20, 2015 at 5:19 PM

Let’s Talk Coffee® Regional puts focus on producer trainings

by Chris Ryan on May 14, 2015 at 12:00 PM

This week in Moyobamba, Peru, producer organizations from around the country are gathering for the country’s Let’s Talk Coffee® Regional, a...

Passionate growers fly the flag as Specialty Robusta gains steam

by Chris Ryan on April 27, 2015 at 4:33 PM

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Sustainable Harvest earns B Corp honor

by Chris Ryan on April 13, 2015 at 4:47 PM

Sustainable Harvest® has long been proud of our Certified B Corporation status, which we earned in 2008 and reflects the incorporation of our...

Day Two at SCAA Symposium

by Chris Ryan on April 9, 2015 at 7:18 PM

A large group of specialty-coffee professionals returned to Benaroya Hall in Seattle on Thursday for the second day of the Specialty Coffee...