Remember the first time you saw a cupping form, its tiny lines, boxes, and hash marks filling the page like a hyperactive doodle? Remember how...
Recent Posts
Hundreds of coffee professionals from around the world have congregated at Benaroya Hall in Seattle this week for SCAA Symposium, the annual industry...
Sustainable Harvest® will be in the center of the action at the upcoming SCAA show, taking place April 10-12 in Seattle. Check out our busy schedule...
This week we have been putting our innovative new cupping app Tastify™ into action with an exciting event in our Oaxaca, Mexico, office.
Lately we’ve been quite busy on the technology front at Sustainable Harvest®, namely with the new Tastify® cupping app we’ve developed that will be...
On Saturday the Fuego volcano in Guatemala erupted, spewing ash and showering dust and rocks on its surroundings—including some coffee-growing areas.
Our supply coordinator Beto Cornu recently filed this report from the field in Mexico.
When importing company Sustainable Harvest® hosted the 12th edition of its iconic annual event, Let’s Talk Coffee®, in Panama in October 2013, there...
Since 2011, the Good Food Awards has been rewarding achievements in flavor and environmental sustainability. On January 8, the awards’ 2015 winners...
Earlier this month I hopped on a plane (actually it was three planes) with Alfonso Carmona, Sustainable Harvest®’s Story and Brand Director, for the...
.png "SH Logo")
