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Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our Central...
Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los...
Among the very many events happening every year in conjunction with the SCAA Expo, one of our favorites is always the Roasters Choice Award. The...
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
Stanford and Sustainable Harvest ® Staff assess current parchment drying facilities
Last fall we announced that we had expanded our sourcing efforts in Antioquia, Colombia with the goal of bringing the Relationship Coffee Model to a...
Chris Cullen, Katie Gilmer, and Josh del Sol were the judges for the three days of brewer's cup at the NW regional barista competition.
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