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The annual SCAA Symposium and show is always an incredible event filled with learning and connections, and this year was no different. I have...
Among the very many events happening every year in conjunction with the SCAA Expo, one of our favorites is always the Roasters Choice Award. The...
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...
On March 8th, the Sustainable Harvest® Oaxaca origin office was honored to receive a visit from the U.S Ambassador to Mexico, Anthony Wayne....
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
Stanford and Sustainable Harvest ® Staff assess current parchment drying facilities
Last fall we announced that we had expanded our sourcing efforts in Antioquia, Colombia with the goal of bringing the Relationship Coffee Model to a...
Chris Cullen, Katie Gilmer, and Josh del Sol were the judges for the three days of brewer's cup at the NW regional barista competition.
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