For more than two decades, Isabel "Chabe" Cerqueda has been at the heart of Sustainable Harvest's work in Mexico and Central America. From her...
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Caficauca, the Co-op in Colombia Helping Farmers Replace Coca with Coffee
In the mountains of southern Colombia, many rural communities face difficult choices, with coca (used to make cocaine) cultivation often being one...
2025/26 Burundi & Rwanda Harvest Update
This year’s harvests in Burundi and Rwanda are just getting underway, and early projections indicate good-quality cherries, with an estimated total...
2024/2025 Ethiopia Harvest Update
The 2024/25 Ethiopian coffee harvest is going strong so we reached out to our Sucafina colleagues —Kirubel Girma, Trader and Operations Manager and...
Meet the Team: Angie Alvarez, Traceable Logistics Supervisor
Despite being a dynamic world that, in the words of our team, is "never boring," the world of logistics comes with an innumerable amount of...
2024/2025 Kenya Harvest Update
As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...
Central America and Mexico 2024/2025 Harvest Update
As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...
How Peruvian Growers are Charting a Path Forward in the Era of Climate Change
Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....