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    New Financing Agreement with Brown Brothers Harriman & Co.

    by Ana Valencia on May 31, 2024 at 10:06 AM

    Living Income: A Q&A with Gabriel Boscana of Bellwether Coffee and Felix Camposeco of ACODIHUE

    by Ana Valencia on May 28, 2024 at 3:20 PM

    For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

    Rwanda: The Rising Star of East Africa

    by Jorge Cuevas on May 10, 2024 at 1:44 PM

    Rwanda, also known as the Land of a Thousand Hills, is a place of powerful images. It is home to the endangered mountain gorilla and a country of...

    The Evolution of an Origin – The Case for Honduras

    by Jorge Cuevas on April 1, 2024 at 4:00 PM

    It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...

    An Exploration of Peru’s Past, Present, and Future Coffee Scene

    by Ana Valencia on October 24, 2023 at 2:41 PM

    Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

    What is the Climatic Phenomenon of El Niño (Part 2)? A Q&A with Oscar Fernando Hurtado from Sucafina

    by Ana Valencia on August 22, 2023 at 3:55 PM

    As we mentioned in Part 1 of the Q&A about El Niño with Oscar Fernando Hurtado, Director of Research and Data Analysis for Latin America at Sucafina

    Origin Highlight: Exploring Peruvian Coffee

    by Ana Valencia on August 15, 2023 at 6:40 PM

    Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

    What is the Climatic Phenomenon of El Niño (Part 1)? A Q&A with Oscar Fernando Hurtado from Sucafina.

    by Ana Valencia on August 8, 2023 at 3:24 PM

    Today, we will be delving into a topic on the minds of many in recent months: the renowned climatic phenomenon known as El Niño. To help us better...

    What is Biological Agriculture? Read the Q&A with Lalo Perez from BUNA Mexico

    by Ana Valencia on July 24, 2023 at 4:48 PM

    We had the pleasure of hearing from Lalo Perez, a co-founder of BUNA Mexico, a coffee brand with multiple cafes in Mexico City, a roastery, and an...

    Understanding Fairtrade's new minimum coffee prices and their impact on the coffee industry

    by Jorge Cuevas on April 13, 2023 at 8:53 AM

    A few days ago, on March 30th, the organization Fairtrade International made a big announcement. They will be raising the minimum price for FT...