Every coffee professional has likely witnessed the magical transformation of green coffee becoming ready-to-consume beans through the roasting...
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Ana Valencia
Recent Posts
Connecting with Our Community at the 2022 Expo
“Community” is often one of the first words that comes to mind when we think about coffee. It takes a community of stakeholders to produce specialty...
Celebrating B Corp Month
Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided...
SCA 2022 Schedule of Events
We’re looking forward to being in Boston to exhibit at the SCA Expo and host fun and educational events in our hospitality suite. We have great...
Meet the SH team: IT
In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...
Introducing EDU: A Learning Platform Tailored to Producers
Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by...
From Farm to Cup with CEO & Founder of Sustainable Harvest David Griswold - Brand on Purpose Podcast
Coffee Cupping: The Basics
For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...
Meet the SH team: Logistics and Operations
There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...