Sustainable Harvest® Blog

To the average consumer, few things seem more simple than a cup of coffee—just add water (and/or milk and sugar). For those of us on the other side...

For almost a month, political and civil unrest has surged in Colombia. Since April 28, protests that were initially sparked in response to a...

Nearly a year and a half into the pandemic and most people are likely well aware that the coffee supply chain has been dramatically impacted, and...

Navigating the coffee market has always been a complex exercise in managing risk carefully and precisely—and it’s never been an easy task. Market...

Ethiopia is one of the most beloved coffee-producing nations in the world, producing a seemingly infinite amount of floral, complex coffees sought...

 An origin on the rise

China has been mentioned in plenty of headlines recently—from trade wars...

This is part 1 of a three-part blog series on Mexico's coffee renaissance. Read part 2 here and part 3 here.

Mexico is a land of contrast:...

A proud origin faces an uncertain future

Like most coffee professionals, I have a special place in my heart for Costa Rica. It is the land of lush...

On Friday, September 8, we reported on the 8.2 magnitude earthquake that hit off the coast of Oaxaca and Chiapas. Here, we provide an update to that...