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    Exploring the evolution of Peru’s coffee industry

    by Alfonso Carmona on August 3, 2022 at 1:57 PM

     

    The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

    A decade after rust outbreak, Honduran coffee producers back in business

    by Alfonso Carmona on July 8, 2022 at 5:34 PM

     

    Imagine you are a coffee producer, and suddenly you lose 80% of your harvest. Your coffee trees are infested with a plague you don’t know how to...

    Strengthening Guatemalan Coffee Through Increased Inclusion

    by Alfonso Carmona on June 1, 2022 at 3:04 PM

     

    Coffee has been vital to Guatemala's economy since the first coffee plants arrived in the country in the mid-1700s. According to Guatemalan Coffees...

    Meet the SH team: IT

    by Alfonso Carmona on March 9, 2022 at 6:49 PM

     

    In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

    Meet the SH team: Logistics and Operations

    by Alfonso Carmona on December 2, 2021 at 4:32 PM

     

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

    Meet the SH team: QC at Origin

    by Alfonso Carmona on October 27, 2021 at 3:46 PM

     

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

    Exploring the Wonders of Guatemalan Coffee

    by Monica Terveer on October 6, 2021 at 2:23 PM

    Guatemala is the favorite origin of many coffee drinkers around the world, not only for the varied range of flavors you can find from this Central...

    An Update on Honduras with Pacayal Coffee

    by Alfonso Carmona on September 8, 2021 at 8:47 PM

    The motto of our producer partner, Pacayal Coffee, is “quality does not suffer crisis.” Nestled in the Comayuga Valley in La Paz, Honduras, Pacayal’s...

    Mexico: A Rising Specialty Star

    by Alfonso Carmona on August 10, 2021 at 8:12 AM

    Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

    F1 Hybrids:  A New Hope for Coffee in the Climate Crisis, Part II

    by Andrew Ho on December 7, 2020 at 9:14 AM

    Photo credit: World Coffee Research