Sustainable Harvest® Blog

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

Coffee processing simply refers to the method of removing the fruit of the coffee cherry from the actual coffee seed. But how many coffee processing...

From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...

Mexico produces a lot of coffee: it’s among the world’s top 10 coffee producing countries and top 5 in Latin America. Yet, it’s only been recently...

Don’t get us wrong: we love our single-origin brews, but there’s always been a special place in our hearts for a great blend.These days, however, it...

Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...