Sustainable Harvest® Blog

Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...

In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by...

After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...

For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...

There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...

Heavy rains, stronger winds ... yes, hurricane season is here in much of the world. But we are also starting to feel the effects of "La Niña"—the...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...