Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...
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Ecuador: Small Country, Big Flavors
Quick—name the origins of the last 5 coffees you had from Central or South America. That list probably includes selections from countries like...
Sourcing Tips for 2021
In a blogpost that we published in late spring of 2020 titled “Actions Roasters and Buyers Can Take in a Time of Uncertainty” our Chief Coffee...
Trends That Will Likely Continue In 2021
Virtual events, like our cupping event with Ikawa, were a popular way for the coffee industry to stay connected.From the way we drink coffee, to how...
Java: A Coffee Revival with Belift Green Beans
Kenny Soewondo (left) and Pak Muhlisin, co-op leader at Pokmas Walida in ArgopuroCoffee has been a part of Indonesia's history for centuries....
F1 Hybrids: A New Hope for Coffee in the Climate Crisis, Part II
Photo credit: World Coffee Research
F1 Hybrids: A New Hope for Coffee in the Climate Crisis, Part I
Photo credit: World Coffee Research
Of the many challenges that the coffee producing world must contend with—from market instability and persistently...
4 Takeaways From Our Conversation with Dr. Raj Panjabi
Back in the spring when the pandemic initially surged around the globe, the places hit the hardest were areas where one would expect a highly...
Relationship Coffee: Resilience
The Relationship Coffee Model was formed on the idea that coffee supply chains don’t have to follow a linear path, a system that too often leads to...