Our Central American Regional Let’s Talk Coffee® event functioned as an opportunity to carry out the Cuppers Guild meeting. Cuppers from our Central...
Durante nuestro evento Hablemos de Café® Regional Centro América tuvimos la oportunidad de llevar a cabo el encuentro Gremio de Catadores con los...
These past three months we have all seen the reports of the devastation that Coffee Rust Disease (Roya in Spanish) has caused in coffee communities...
Since Saturday, the Sustainable Harvest® Colombia team has been traveling with four graduate students from Stanford University’s d.School: a...
It's a family affair: every Friday, the 21 families that make of the CAPEMA coffee cooperative of La Cruz del Alto Mayo, Peru head to a shared...
In order for Sustainable Harvest’s® Relationship Coffee Model to be successful, we must continually ask ourselves how we can help farmers produce the...
The Up-cycling Project team’s mission is to work with farmers to maximize their crop yields despite dramatic fluctuations in rainfall throughout the...
For a region vulnerable to harsh weather fluctuations, cash crop productivity and food security are pressing issues. Northern Tanzania is a semi-arid...
This year, as part of a grant from the Lemelson Foundation, Sustainable Harvest® brought solar panels to five washing stations belonging to the...
.png "SH Logo")
