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    Logistics Challenges for Spring & Summer 2022

    by Jorge Cuevas on April 20, 2022 at 6:36 PM

    As we look ahead to the Summer of 2022, the unfortunate and unprecedented challenges we continue to experience with COVID-19, inflation, and Russia’s...

    Celebrating B Corp Month

    by Ana Valencia on March 30, 2022 at 7:44 AM

    Since our founding in 1997, Sustainable Harvest has focused on doing business in a way that positively impacts people and the environment, guided...

    Tolima, one of Colombia’s coffee jewels

    by Claudia Rocio-Gomez on March 16, 2022 at 9:09 AM

    Colombia is a country closely associated with coffee—and it’s no wonder why. The incredible quality and wide range of flavors of Colombian coffee...

    Meet the SH team: IT

    by Ana Valencia on March 9, 2022 at 6:49 PM

    In 2021, we launched a series of blog posts featuring members of the Sustainable Harvest team. We showcased our logistics and operations team, our ...

    Introducing EDU: A Learning Platform Tailored to Producers

    by Ana Valencia on March 2, 2022 at 6:22 PM

    Coffee producers are fundamental to the work we do at Sustainable Harvest—and to the work throughout the coffee industry. We celebrate this by...

    From Farm to Cup with CEO & Founder of Sustainable Harvest David Griswold - Brand on Purpose Podcast

    by Ana Valencia on March 1, 2022 at 6:15 PM

    Working closely with our Rwanda MVPs (Most Valuable Producers)

    by Kellem Emanuele on February 17, 2022 at 9:24 AM

    After nearly two years of no in-person events, and having to look for new and creative ways to stay connected from a distance, we were finally able...

    Coffee Cupping: The Basics

    by Ana Valencia on February 4, 2022 at 9:26 AM

    For anyone just starting out in the coffee industry, learning to cup coffee can be more than a little overwhelming—especially when everyone around...

    2021 - Year in Review

    by Ana Valencia on December 29, 2021 at 3:30 PM

    Meet the SH team: Logistics and Operations

    by Ana Valencia on December 2, 2021 at 4:32 PM

    There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...