Sustainable Harvest® Blog

For more than five decades, Cooperativa La Prosperidad de Chirinos has been building a model rooted in quality, collaboration, and long-term impact...

As part of our “The People Behind Relationship Coffee” series, we spoke with Dimar Zurita, Relationship Manager in Peru. Dimar works closely with...

Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....

Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...

Peru is recognized worldwide for its ancient Incan ruins, its amazing gastronomy, beautiful diversity, and, in recent decades, for being one of the...

In August of 2019, we hosted an MVP training event for our producer partners in Peru, one of the many MVP events that Sustainable Harvest hosts in...

It should be no surprise that Peru is one of our most beloved origins at Sustainable Harvest: it’s home to one of our origin offices and some of our...