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    Growing More Than Coffee: The Work Behind the Quality at Finca Churupampa

    by Ana Valencia on September 8, 2026 at 10:16 AM

    The People Behind Relationship Coffee - Carolyn Reddy, Quality Control

    by Ana Valencia on August 12, 2026 at 7:00 PM

    For this edition of The People Behind Relationship Coffee, we move into Quality Control at Destination with Carolyn Reddy! From early barista days in...

    Coya Coffee Women's Harvest – An Initiative Forged by the Women of Rutas del Inca

    by Carolyn Reddy on June 25, 2026 at 7:36 AM

    The Rutas del Inca Agrarian Cooperative is an organization of 300 small-holder farming families in Cajamarca, Peru, working together to bring...

    Where Education Builds Better Coffee: Inside Chirinos’ Commitment to Producer Education

    by Ana Valencia on February 10, 2026 at 8:30 AM

    For more than five decades, Cooperativa La Prosperidad de Chirinos has been building a model rooted in quality, collaboration, and long-term impact...

    The People Behind Relationship Coffee: Dimar Zurita Relationship Manager, Peru

    by Ana Valencia on November 19, 2025 at 8:11 AM

    As part of our “The People Behind Relationship Coffee” series, we spoke with Dimar Zurita, Relationship Manager in Peru. Dimar works closely with...

    How Peruvian Growers are Charting a Path Forward in the Era of Climate Change

    by Jorge Cuevas on November 21, 2024 at 3:02 PM

    Reaching the coffee lands of Peru is an arduous yet magical journey. Most international travel begins in the country's desert-like Pacific coast....

    An Exploration of Peru’s Past, Present, and Future Coffee Scene

    by Ana Valencia on October 24, 2023 at 2:41 PM

    Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...

    Origin Highlight: Exploring Peruvian Coffee

    by Ana Valencia on August 15, 2023 at 6:40 PM

    Peru has emerged as a leading origin in the specialty coffee industry in recent years. Its climatic diversity, process innovation, and valuable...

    Exploring the evolution of Peru’s coffee industry

    by Ana Valencia on August 3, 2022 at 1:57 PM

    The coffee world has evolved immensely in the last few decades, largely driven by an increase in coffee consumption, with coffee lovers...

    Meet the SH team: QC at Origin

    by Ana Valencia on October 27, 2021 at 3:46 PM

    A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...