Sustainable Harvest® Blog

For more than two decades, Isabel "Chabe" Cerqueda has been at the heart of Sustainable Harvest's work in Mexico and Central America. From her...

In the mountains of southern Colombia, many rural communities face difficult choices, with coca (used to make cocaine) cultivation often being one...

This year’s harvests in Burundi and Rwanda are just getting underway, and early projections indicate good-quality cherries, with an estimated total...

The 2024/25 Ethiopian coffee harvest is going strong so we reached out to our Sucafina colleagues —Kirubel Girma, Trader and Operations Manager and...

Despite being a dynamic world that, in the words of our team, is "never boring," the world of logistics comes with an innumerable amount of...

As we wrap up Kenya's 2025 coffee harvest season, we are seeing both challenges and quality improvements. The 2024/2025 harvest stands out for its...

As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...

For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...

Peru, a hidden gem for many, continues making waves on the world's coffee scene, with its coffee being exported to over 50 countries and an annual...