We’re thrilled to announce our newest Relationship Coffee: Tiga Raja Mill from Simalungun, Sumatra, in Indonesia. It’s a full-bodied coffee with...
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Sustainable Harvest®’s 2016 in Review
With 2017 just around the corner, here we take a closer look at Relationship Coffee in 2016. Click on the image below to check out our highlights...
Rwanda barista demonstrates the power of knowledge exchange
Chances are you may have seen Dan Sibomana’s smiling face somewhere in the last month or so. Maybe it was on the Internet. Perhaps he made you a...
Cascara tea, the ambrosia made from coffee cherry byproduct, lands in the U.S
We’re very excited to announce a new shipment that just landed from Costa Rica. Las Lajas, our coffee-producing partner from the hills of Costa...
Sustainable Harvest® becomes certified partner in transport program
I’m excited to announce that this week Sustainable Harvest® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...
Nicaraguan producers overcoming challenges from dry weather
May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest®’s Nicaraguan micro-lots ship, and those...
Showcasing special offerings from Colombia
The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...
Experiencing the emerging origin of Myanmar
Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...
Relationship Coffee News:December 2015
Every month Sustainable Harvest® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...
Creating something special in Peru
It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...