Sustainable Harvest® Blog

I’m excited to announce that this week Sustainable Harvest^® became a certified partner in the Customs-Trade Partnership Against Terrorism (C-TPAT)...

May is the beginning of the rainy season in Nicaragua. It’s also the month that many of Sustainable Harvest^®’s Nicaraguan micro-lots ship, and those...

The recent SCAA show in Atlanta was not just a lot of fun, but also an excellent opportunity to connect with people throughout the industry. During...

Just a few weeks ago, I had never tasted coffee from Myanmar, the Southeast Asian nation formerly known as Burma. I knew the country produced coffee,...

Every month Sustainable Harvest^® distributes the Relationship Coffee News newsletter, featuring a letter from our President David Griswold. Sign up...

It’s the very end of our visit to the Chirinos co-op. We’re about an hour away from hopping into our car to travel the many windy, graveled roads...

Last week I ventured to the East Coast for the New York Coffee Festival, a new event bringing together a large group to celebrate the city’s coffee...

I recently returned from Peru, where I took one of our roaster customers to visit Sustainable Harvest^®’s Peru office as well as coffee farms and...

Nestled high in the soaring peaks of Colombia’s Sierra Nevada de Santa Marta coastal mountain range are the members of Asoanei, a coffee cooperative...

We have some great coffees currently available in our spot offerings. Check out the Tastify™ profiles to check out their flavor profiles, and see a...