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Stanford University featured Sustainable Harvest's Relationship Coffee Model in their new Executive Course .
The recent departure of Apple’s...
New research published in this month’s Harvard Business Review reveals that consumers do indeed want to shop sustainably.
In early February, I took a trip to visit one of our exceptional Mexico producer partners, Sicobi. While meeting with them at their Oaxaca City...
Claudia Rocio-Gomez is Sustainable Harvest’s Quality Control Manager based in Bogotá, Colombia. In this blog, she shares insights from a recent...
Ever since coffee was deemed a commodity long ago, we’ve had one benchmark to examine the value of coffee: The global commodity market price, which...
For many coffee producers around the world, 2018 ended on a low note. Coffee prices are currently well below cost of production, and have been for...
Telling the story of La Lucha (the fight) for a more sustainable supply chain
The odds stacking up against coffee farmers around the globe are like...
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Image by Bryon Lippincott for Yunnan Coffee Traders
An origin on the rise
China has been mentioned in plenty of headlines recently—from trade wars...
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