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For more than ten years, Cafés Finos de Corquín (CAFICO) has been working in Western Honduras to build something truly special: a coffee model that...
As the 2024/25 harvest starts across Central America and Mexico, we reached out to Isabel “Chabe” Cerqueda, our Relationship Manager at Mexico and...
For this edition of Q&A, we had two very special guests: Félix Camposeco, Manager of ACODIHUE, a cooperative in Huehuetenango, Guatemala, and...
It is generally accepted among coffee professionals that Honduras is the "value origin" of Central America. But we're seeing that change. On a...
There are many steps between coffee leaving its country of origin and its arrival at your roastery. These steps take a lot of time, effort, and...
A few weeks ago, we released the first piece in a series of posts featuring the faces of the Sustainable Harvest team. Our goal with this series is...
From time to time, we get asked about our role as an importer within the coffee supply chain. On the surface, it seems fairly straightforward: we...
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Throughout the years, Honduras has struggled with a reputation as an unreliable region for sourcing specialty coffee. In recent years however, local...
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